Cecilia and I cooked a vegetarian Thanksgiving feast all week while Wendell patiently waited for food to fall on the floor.

A beautiful day in Malibu. The water was warm enough to swim (though it was rough). Fried seafood was a perfect end to the day. I love how late it stays light now.

Our friend Nick is throwing this tonight. We are helping make the food.

I bought a huge box of strawberries at Ralphs the other day for 99 cents and have been eating them with sugar like I did when I was young. I think that used to be one of my favorite snacks. Kim and I went to a crazy sample sale in Silverlake on Saturday. I found two tops made with sustainable materials. Clothing made with a mind towards the environment is always so soft.